As promised on my Crostini preview post, here is the first installment.
The ready-made "little toast" I used was from Bizu Patisserie & Bistro. I receieved a gift pack from them last Christmas and that includes these cute small slices of toasted bread in a plastic container. Perfect to make my new year canapés before it expires... the only missing is the topping.
For the topping, I recycled some of the leftover from our Christmas dishes. We have remaining liver spread in the fridge that was used in making our home-made menudo last Christmas and I don't want it to go to waste. So I spread it on top of my little toasted bread and topped it with slices of leftover Quezo de Bola.
My nieces helped me spread it on top and they loved it.