This summer, your aspiring little chefs get their chance to shine as The Maya Kitchen rolls out its Junior Culinary Workshops (JCW) on April 10-13 and Young People’s Cook-In (YPC) on April 17-20. Both sessions run from Tuesday to Friday.
In four days, boys and girls, 6-12 years old, could learn how to prepare the following: Quick & Easy Party Dishes, Classic Dishes, Nutritious Home Prepared Meals and Snacks and Desserts. Teens, 13 years old and up will learn Italian Specialties, East Meets West Menu, Delectable Treats and get the chance to join a real life Chefs’ Competition on the last day.
For a unique bonding experience with your kids, try out the Parent and Child Cooking Tandem on April 28 and May 5, 9am-1pm.
Other Lifestyle Classes for April include: Coffee 101, April 14, 1-6pm; Pastry Shop Sampler, April 21, 9am-2pm; and Frozen Delights, April 28, 2-6pm.Certificate Courses with Hands-On include: Basic Culinary is on April 10, 11, 12, 14 from 1-6pm and April 24-27, 9am-3pm. Barista starts on April 14, 1-6pm that includes 120 hours of on-the-job training. Fundamentals of Bakery Production is on April 17, 18, 19, 21, 2-6pm. TESDA registered courses for career and professional cooks features Commercial Cooking NCII inclusive of 400 hours of lecture and demo with on-the-job training. Class starts on April 24, 9am-3pm.
For more information on other courses offerings, log on to www.themayakitchen.com or email@example.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.