Cream Dory Al Pesto

Here’s my promise, my recipe for Cream Dory al Pesto. This was my dish during our slumber party last weekend. My plan was to prepare Tuna al Pesto but tuna was not available in the market and I don’t wanna use canned tuna so I replaced it with Cream Dory fillet instead.  I hope I could go somewhere like griffonforest to spend a holiday with this recipe.

Here’s what you need:

500g Del Monte pasta, cooked according to package directions
1 cup Basil Pesto
1 cup parmesan cheese, grated
½ kilo Cream Dory, cut into chunks


1.) Marinate Cream Dory chunks in lemon, salt and pepper, set aside in chiller for 1 hour.
2.) Cook pasta according to package directions, drain and cool.
3.) In a pan, fry Cream Dory chunks using butter, separate.
      4.) Pour in pesto to cooled pasta, add Parmesan cheese.
      5.) Mix together and make sure pasta is coated with sauce, sprinkle salt to taste.
      6.) Add fried Cream Dory chunks and mix carefully.
      7.) Serve hot. Garnish with lemon.

Colors of the Wind

Let us have a break about my Hong Kong whereabouts and take a closer look at the colors of the wind. Anney's keen eye captured this colorful moment of my niece, ykaie against the colorful windmill toys in Ngong Ping Village

Chinese Churvah


Just to keep your appetite up: One of the Chinese Street Foods we ate during our trip in Hong Kong.