A sweet course to supposedly reverse the spells of shell-shock.
But desserts are difficult and time consuming to prepare and would trigger more stress.
Chef Hasset defy that connotation.
Here, try to make a fabulous dessert that would just take 15 minutes of your time.
Ingredients:
1 tablespoon butter, softened
2 tablespoons coconut sugar
½ piece egg, beaten
2 tablespoons sour cream
2 drops teaspoon lemon extract
¼ cup MAYA All Purpose Flour
1/8 teaspoon baking powder
Streusel:
1 teaspoon cinnamon
1 tablespoon coconut sugar
2 tablespoons MAYA All Purpose Flour
1 tablespoon butter, chilled
Procedure:
• Combine butter and coco sugar in a mug until fluffy. Add egg, cream and lemon extract into the mixture. Stir well. Add flour and baking powder. Stir again until smooth.
• Streusel: combine all dry ingredients in a bowl. Cut in butter or toss the mixture using fork until crumbly.
• Sprinkle streusel mixture over the cake batter in the mug.
• Cook in Microwave Oven on high for 1 minute. Continue cooking in 10 seconds intervals until a toothpick inserted into the middle comes out clean.
