The perfect garnish for my Fiesta Chicken Tortilla Wrap is a trial sauce I made from basic ingredients available from home. This Dill-Yogurt Sauce is a great base to accompany every flavor wrapped in my dish. Very basic, probably the simplest sauce recipe I made but gorgeously pact with flavor to harmonize festive flavors in my recipe.
I mean, it’s tangy and full of bright and fragrant fresh dill. This recipe uses a small amount of lemon to add a great depth of flavor, with mayonnaise to offset the tartness of the yogurt and lemon, and salt and pepper to slightly balance the sauce.
1 cup Naarmann Profi-Joghurt
1/2 cup Lady's Choice mayonnaise
1 tbsp. lemon juice
Salt and Pepper to taste
Combine everything in a bowl and serve as base of the wrap or drizzle on top before rolling it up.