Saka-saka is a mangrove snail found in Malampaya Sound in Taytay, Palawan, my hometown. I had a chance to rediscover this exotic food last week when I went home for 4 days. Straight from my cousin's copper, cooked from her humble "kalan" (stove using wooden fire), I took this picture using my camera phone. I apologize for the resolution.
This is an authentic Coyunon dish, I think so. I hope to share the recipe and a glam photos too by December when I visit home again.