My cousins, my niece Ykaie and I were there to take our  Official photo-shoot late lunch while waiting for the check in time in Punta Fuego at 2 PM. We occupied the just vacated spot in the soft lighted corner of the restaurant. The dishes were fairly priced as I browsed through Café Sol's menu considering that the restaurant is located in luxurious residential peninsula of some of the  Philippine richest.

I've tried Lychee Shake and Peachy had Green Mango Shake to quench our thirsts while finalizing our order. Anney and Ykaie were at the poolside, photo shooting (what else?). Although lunch time had passed, the waiting time for our order was quite long.  

From its uncomplicated offerings, combining locally sourced ingredients,  we have had Calamares, Margherita Pizza, Buffalo Chicken Wings and Turon de Ube with Sweetened Banana for our sweet course. Margherita Pizza was cheesy, hot, and fresh but the crust was too thin. Pieces of Calamares were all good though but nothing extraordinary.

 Ykaie liked the Buffalo Chicken Wings albeit spicy. Its thick and flavorful sauce was married perfectly into each bones. Our gastronomical affair's highlight in the green-painted Café Sol was the dessert of Filipino fusion: Turon de Ube with Sweetened Banana. Turon's sweetness and  banana's light texture was indeed,  a perfect happy ending.