We were billeted at Dorsett Hotel while in Hongkong. The 2nd day of our stay was the busiest. We planned to join the city tour in the morning. Then, ride a cable car going to Ngong Ping 360 to see the Tian Tan Buddha statue in the afternoon and we ended the day at Disneyland Hotel where I hosted my birthday dinner. With busiest itinerary ahead of us, I knew I need a nutritious breakfast. I dont want to intake more heavy meal because I knew we'll be having a big photoshoot, and I don't want to see photos with bulging stomach, eeww!
Breakfast was buffet, offers an abundant selection of foodies featuring asian and american cuisine. Cereals, cofee, bread, noodles, sausages, siomai, steamed and fresh veggies and wide array of fruits and to make our own salad. Although the wide selection of food was really tempting, I controlled myself and I made my salad with ample of peaches instead. yum!