Cook at Home with Carnation Milk

Browsing the Carnation's website, Cook at Home made me realized I'm not yet ready for a high caliber recipe. However, I can't back out now. I made a promise. Limme share to you the easiest way to turn ordinary days into Mmmdays with Carnation!



Creamy Macaroni Chicken Soup with Carnation Milk

Here are the ingredients;

350 grams macaroni pasta
250-300 grams chicken breast
3 pieces hotdog, cut about 2 cm  thick
1-2 cloves garlic, crushed/minced
2 knorr chicken stock cube
1 small white onion, sliced
2 carrots, sliced in julienne strips
2 tbsp Butter
1 stalk celery, sliced
1-2 cups roughly shredded cabbage
salt and pepper
1 can Carnation Milk

Cuisineuer Steps:

In a casserole boil the chicken in the water. Add 1 cube of knorr chicken cube. You can add the salt and pepper, if you like. Once the chicken is cooked, take it out of the water to shred or to slice. Set aside the chicken. Put in the macaroni pasta on the chicken stock cover until cooked al dente.

While waiting for the pasta to be cooked, put some butter in a pan and sauté garlic, onion and carrots. Put the hotdog and cook for about two more minutes. Add your chicken and continue mixing. Add knorr chicken cube to taste. Turn off the fire.

When the pasta is cooked, add the meat mixture in the casserole. Then add up your cabbage, celery, salt and pepper. Turn off the fire. After a minute pour the Carnation Evaporated Milk.

Serve with a big smile during cold, rainy days.


I took a picture without the Milk yet. Cute bowl courtesy of Anney.


Cuisineuer Tip/s: Put Carnation Milk after everything is cooked.  It will enhance the creamy flavor of your Chicken Soup. Use butter instead of oil, the yellowish color on top of your soup is so appetizing.

7 comments:

♥peachkins♥ said...

Congratulations on your first recipe!!!!Hindi mo kami pinatikim!

rome said...

thanks thanks. should I continue to cook? cge next time..

anney said...

awwww ginamit mo na yung bigay ko sayong soup bowl! Sige magluto ka lang ng magluto bigyan pa kita ng mga lalagyan ng niluto mo. E ang tanong... masarap ba pagkakaluto mo? heheheh! patikimin mo lahat ng readers mo!

J said...

I agree with Anney... patikimin mo kami hehehe!

rome said...

hahahaha. darating tayo jan!

cafémobility said...

congrats for putting up an excellent job. pero wala ba free taste? hahaha.

this carnation thingy reminds me of my childhood. our milk just has to be Carnation, MilkMaid, and Klim.

Ramzan Ali said...

This comment has been removed by a blog administrator.