Jelaine's Fried Eggplant and Fish Sauce



Simple food like this is easy to prepare. Just wash the eggplant thoroughly, cut it and fry. Wont take a lot of your precious time.



Presto!!!! you have viand already in just 5 minutes. Best for steamed, hot rice. Perfect with fish sauce.

6 comments:

♥peachkins♥ said...

talong....talong...talong a dingdong....yeh!

rome said...

ha ha ha. ang talong bow! masarap ang talong! walang kasing sarap! ha ha ha.

Jelaine said...

agree! masarap talaga ang talong! :)

anney said...

TALONGGGGGGGGGGGGGGGGGGG pengeng TALONGGGGGGGGGGGGGGG na longgggggggggggggg! hahahah! Alam ko peyborit mo yan.

J said...

Gusto ko ang fried talong sinasawsaw sa toyomansi. Kaso nag-aabsorb masyado ng mantika pag pinirito ang eggplant eh!

rome said...

@ anney sarap talaga ng talong na long. ahahaha

@ J correct kalahating bote yata naubos naming mantika jan. ei yung mga kasama ko mahilig sa mantika ayun hinihigop mntika ha ha ha