Perfect for the summer's deep fried dishes. This home-made tartar sauce is no cook, very easy to prepare, and is my ultimate summer sauce for any pan fried dish that this season brings such as french fries and fish. It's a great tasting sauce to my Baked Norwegian Salmon last month.
Here's what you need;
1 small pack of Lady's Choice mayonnaise
1 teaspoon minced onion (white)
1 tablespoons lemon juice
1 tablespoon sweet pickle relish (optional)
Salt and white pepper to taste
Preparation
In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving or you could also serve it right away.
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