Chicken Wings with Lee Kum Kee Chili Garlic Sauce
Should I never attended the invite from Lee Kum Kee's cooking extravaganza in Market! Market! last week, I wouldn't experience a brand new taste of my well love home made recipes. Lee Kum Kee, the leader in Authentic Chinese sauces is celebrating 123 years of giving quality products to every home around the world and I'm pleased to share the goodness of their dips and sauces.
Chef Ernest Reynoso Gala
To celebrate their 123rd year anniversary, culinary master Chef Ernest Reynoso Gala shared his culinary expertise. Like App Developers, he specially concocted Lee Kum Kee Recipes for last weekend's cooking festival. He demonstrated three mouthwatering dishes while sharing his tips and kitchen secrets along the way. He showed us how to cook Chicken Wings with Lee Kum Kee Chili Garlic Sauce, Chinese Fried Rice with Lee Kum Kee Hoisin Sauce, and Sizzling Chinese Beefsteak with Lee Kum Kee Char Siu Sauce.
Chinese Fried Rice with Lee Kum Kee Hoisin Sauce
Two separate kitchen areas were set up complete with all of the ingrdients and Lee Kum Kee products. Lucky audience members of the cooking demonstration also got to show their skills in the kitchen.
Chef guided the participants in step by step process of the recipes as they cook with the masters. Attendees of the cooking festival also had a lot of fun as they participated in various activities.
Sizzling Chinese Beefsteak with Lee Kum Kee Char Siu Sauce
Honestly, that was the first time I tasted food with Lee Kum Kee's products and it tasted beyond my expectation. At home, we are using products available in the nearby convenience store which I think is boring. Now that I've tasted dishes with Lee Kum Kee products, I bid goodbye to my usual soy sauce.
Did you know?
Lee Kum Kee is the inventor of Oyster Sauce using real oyster extract
It has a stringent system to ensure quality products
It was appointed as an official F&B supplier during 2008 Beijing Olympics
3 comments:
I use a lot of lee kum kee products myself...sesame oil and oyster sauce to be specific.
Kami rin, LKK ang binibili naming brand... especially yung soy sauce. Dinadayo pa namin sa Asian store heheh.
P.S. Ang pogi nung chef ha! ;-)
I love Lee Kum Kee because I can create my own recipes using these products, I learned mixing the sauces too! Are you attending the Grand Cooking Demo this coming Oct 9? Hope to see you there! =)
Love your photos, nagutom ako while browsing..haven't tried Banapple Ayala Triangle yet. =)
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